Vietnamese cuisine is packed full of punchy, vibrant flavours and fresh, healthy ingredients. Want to make Vietnamese summer rolls? Looking for the best pho? Try our ideas and twists here.

THE VIET online is inspired by TRE VIET restaurant with the desire to serve customers who cannot come to the restaurant to enjoy the dishes here or at other restaurants, especially in this COVID-19 situation which has many risks and unsafety.
Nom hoa chuoi
Vietnam’s banana flower salad packs a much bigger punch than a typical plate of mixed greens. Banana flowers (thick purple lumps that will later turn into bunches of bananas) are peeled and thinly sliced then mixed with green papaya, carrots, and cilantro along with chicken and a heavy-handed pour of a salty fish sauce dressing and crunchy peanuts.