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BEEF SALAD (GF)

Tender beef mixed with lemon juice, bean sprout, celery, red onion, cucumber, and herbs.

Tender beef mixed with lemon juice, bean sprout, celery, red onion, cucumber, and herbs.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. It is also low in sugar and is almost always naturally gluten-free, as many of the dishes are made with rice noodles, rice papers and rice flour instead of wheat.