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NEM TRE VIET (GF)

Traditional roll in northern Vietnam, combination of minced prawn, crabmeat, pork, mushroom and green beans

Traditional roll in northern Vietnam, combination of minced prawn, crabmeat, pork, mushroom and green beans

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. It is also low in sugar and is almost always naturally gluten-free, as many of the dishes are made with rice noodles, rice papers and rice flour instead of wheat.