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VEGITARIAN PANCAKE (GF)

Crispy pancake filled with tofu, brocolli, mushroom and bean sprout served with green lettuce and herbs

Crispy pancake filled with tofu, brocolli, mushroom and bean sprout served with green lettuce and herbs

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. It is also low in sugar and is almost always naturally gluten-free, as many of the dishes are made with rice noodles, rice papers and rice flour instead of wheat.